日本酒　みずとり

[For entertainment and banquets.】Seasonal cuisine course

6600 yen(Tax included)

The main course is seasonal seafood.We use a wide range of ingredients that are unique to Sapporo, as well as ingredients that are hard to find in Sapporo.We change our suppliers according to the season, purchase ingredients in the best condition without ever freezing them, and cook them in the best possible condition.

[Sacred place for sake] More than 100 types of sake.

Various

More than 100 types of sake are stored at the appropriate temperature in the walk-in refrigerator exclusively for Japanese sake.We stock products from all over Japan, including rare brands that are hard to come across.We also have a wide variety of wine and whiskey available.

[Experienced skill shines] Kinki salt-grilled, simmered

Various

Depending on the season, enjoy the freshest kinki mushrooms from all over the country, grilled with salt, boiled, or cooked to your liking.When grilling with salt, you can fine-tune the distance between the heat and grill until the skin is crispy and the inside is soft.The simmering process uses a broth specially formulated for kinki, which brings out the natural flavor of kinki, just the right amount of sweetness, and an exceptional salty taste.

We cut chunks from tuna weighing over 100kg and prepare them.

When purchasing tuna, we cut chunks from over 100 kg of tuna.By purchasing in chunks, you can get parts that have a good balance of lean and fatty meat that cannot be obtained from small amounts.Please enjoy both the natural flavor of lean tuna and the rich flavor of fatty tuna.

We offer a full Hokkaido course.

We also offer a course menu that allows you to enjoy ingredients from Hokkaido.This course uses plenty of ingredients unique to Hokkaido, such as crab, sea urchin, Ikeda beef, and salmon roe.Please enjoy this dish during special occasions such as dates or sightseeing.

Salt-grilled Kinki

Market price

[Simple and Calm Atmosphere] We don't have any fancy decorations, and our simple and calm interior is a space where customers can relax and relax.Ideal for dining with loved ones, such as entertaining guests or dates.

[Large groups welcome] It is also possible to dine with a large number of people by connecting the tables.We also accept private reservations, so please feel free to contact us.We also have an all-you-can-drink menu, so it is recommended for parties.

[Good location near the station] Good location, 5 minutes walk from Susukino Station.We welcome use not only for the first party, but also for the second party.We also accept orders for single items, so please come visit us.

Table 1Person(s) × 8

[Suitable for large groups] We have multiple table seats available.By connecting the tables together, you can accommodate a large number of people.It is also recommended for parties, entertainment, etc., so please come and visit us.

Counter seat4Person(s) × 4

[Watch the chef's skills up close] From the counter seats you can see the chef's dexterity up close.Eating your meal while feeling the skill of the chef will whet your appetite.Perfect for couples and couples.

Chartering50Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

• Venue use fee

  Free

• Charge

  Free

[Private rentals welcome] We also accept reservations for private rentals.Relax and enjoy seasonal cuisine in a completely private space.We also have an all-you-can-drink course, so you can also order that as well.

Also suitable for entertaining and banquets.

We offer many course menus that include all-you-can-drink.It is also ideal for banquets and entertainment.

Chef's carefully selected ingredients delivered directly from the source

The head chef, who has been training for over 10 years, personally visits the location and carefully selects the ingredients.We have products not only from Sapporo but also from all over the country.

We offer a variety of sake

We have over 100 types of sake carefully selected from all over Japan.There is also a rare piece that you don't usually see. .